Buzzing with FOOD

Daily drool, Food, Interest, Cakes/PastriesFebruary 9, 2010 6:53 pm

 

I’ve been busy lately. Busy with work - have to finish off a project before the Chinese New Year break. Busy off work too, with some event project planning and also during the weekends, busy with Baking!!!

Only managed to make 2 kinds of cookies this year, same as last year too. While mum is making her muruku daily since almost a month ago (which sold like hot cakes), I made these cookies to give to relative and friends.

Green Pea Cookies

 

 

 

Cornflakes Butter Cookies

 

Most probably everyone is gearing up for the New Year and having a jolly time shopping for new clothing and items, baking cookies, cleaning and decorating the house. Oh dear, I’m so tied-up that I don’t have time to clean my room yet (panic-mode activated)!!!!

So what have you been baking?



Bookmark and Share


Daily drool, Food, Japanese, Dessert, Cakes/Pastries, Coffee/Tea, PenangJanuary 21, 2010 9:42 am
 
Every thought of going to a Japanese restaurant for desserts? That’s not usually the case but exactly what me and a couple of friends did quite some time ago

 
The section we were eyeing at….
 
 
Judging by the layout and view of the interior, one is already singing praises for the comfort and spacious feeling. The teppanyaki area is located downstairs with bar-like sitting area if you wish to view the skillful chefs cooking up a storm on OR you can choose to have a quieter and less "scented" environment by opting for the tables located nearby.
 

 

 
If you are around to just sample the drinks and desserts (yes I’m talking about dessert as in cakes), then the lounge upstairs is perfect! Sofas with various shape, sizes and colors give a vibrant yet conducive surrounding for a relaxing time.
 

 
There is also a mini-bar on the top floor
 

 
I can’t help but be impressed with the wallpaper design + bottles decor. Classy!!
 
 
Menu
 

 
Very simple and a few of it’s good selections, which is in a way good for quality control. Better to have quality than quantity!!
 

 
\
 
 
A number of us opted for the ice blended flavour drinks

 
This ice blended has a strawberry-like taste and the colourful bits that you see actually taste like chewable sweets.
 
Ice blended mango
 

 
We also had some flower tea. Served in a very beautiful glass pot and cups.
 

 
Flower tea blossoms as soon as it is dipped in hot water.

 

 
It was actually here that I got so crazy over 2-layered glass teacups. I ended up going around teashops to purchase this kind of teacups for my own use. The outer layer of the cup does not heat up when the tea is poured into it and therefore won’t burn your hand. It is also very pretty to look at isn’t it?
 

 
We were actually there to meet some friends and catch up with each other. So it was more of a drink-and-chat session more than eating. There were a few who have the teppanyaki set and I managed to snap some pics of the appetizer.
 

 
Steamed egg in big onion. This is really a creative idea, using big onion as the base to hold the egg.
 

 
Steamed tofu with sauce
 

 
This is what we wanted to order the moment we stepped into this outlet.
 
Dessert
 

 
Tofu Cheese Cake
 
 
 
Strawberry Cheese Cake 
 
 
 
Of the 2 cheese cake, I personally prefer the tofu cheese cake. It was so smooth that t slids through your throat, and with a slight fragrance of tofu, it was something really unique. Uncanny the name may sound, but it was a real dessert treat, I lost count how many spoonfuls I took.
Hope to go over again one day to try out the main course. Any dishes there that shouldn’t be missed?
 
Sakae Teppanyaki & Sakae Izakaya
 Auto City Prai Penang
North-South Highway, Juru Interchange
 
 


Bookmark and Share


Daily drool, Food, Chinese, Western, Japanese, Hawker, Fusion, Dessert, Thai, Snack, Coffee/Tea, PenangJanuary 5, 2010 10:21 pm

 

Kuta Bali Cafe isn’t exactly a brand new food junction but I only recently stumble upon it and was pleasantly surprised at how huge it was and the wide offerings of food it has. The ambience is quite nice. You can choose to sit at the open area or under the sheltered area. There are also some huts that you can occupy for more privacy. Makes me feel that the proprietor is trying to mimic some Bali environment. I also feel it’s quite similar to Ming Tian food court in SS2, Petaling Jaya, KL.

All the stalls are nicely placed and well decorated to show the best of what they can offer. All of them are also very clean and well-lit (well, it should be since it’s quite new)

Among the stalls I can recall are Fatty Loh chicken rice, Tong Shui, Dim Sum, Fried Omelette, Chinese pancake, Chicken rice ball, Sizzling noodle, Economy rice, Assam laksa, Lok-lok, BBQ chicken, Wan tan mee, Hokkien Mee, Fried Rice, Herbal soup noodle, Western food. Some uncommon kind of food include Japanese rice, Philippine BBQ with rice/spaghetti, pizza and Thai food.

Drinks

One of the biggest stall occupying this food court is East Coast BBQ

I counted and there were at least 15 workers, busy as bees, trying to cope with the increasing order that was coming in!!

Seafood offerings and side dishes of vegetables.

This is the first time I see brinjal/eggplant been cut up and bbq-ed this way. Some spices were added on it and the whole brinjal is placed on the charcoal grill.

Now on to what I’ve tried on this first visit.

Sizzling Noodle @ RM 3.50

Didn’t impress at first look but the taste was alright, no complains.

Claypot Chicken Rice @ 4.00

Just normal, didn’t really taste any dried salty fish (kiam hu) inside though. The sauce was also not fragrant enough. But it was quite a big pot, enough to feed 2 small eaters.

Teppanyaki Chicken Don @ RM 7.50

I’ve seen this stall selling Japanese rice at the Pantai Timur (East Coast) coffeeshop, just less than half a kilometer away from here, opposite the Kong Min school in Paya Terubong.

The chicken and japanese soy sauce combined well. It was nice to see that they serve japanese rice too instead of local rice. However the miso soup is way below par, being too diluted.

Dim sum variety

This Dim Sum stall is very big, something like the Town Dim Sum/Steamboat sort of scale. They are open for business in the mornings and also evenings. I shall give it a try one morning to see if it’s dim sum is good.

I only took two items here and both are not bad, the round one is some sort of deep fried fish ball coated with almonds. I like the crunchiness of the almond.

 

 

Something which I find most surprising was that there’s a small stall at one corner, near the Dim Sum stall, selling roast pork. And it’s the whole roast pig that was been brought in, not in pieces.

 

 

As I’ve mentioned, there are more out-of-the-ordinary food sold here than those common ones like curry mee, hokkien mee. From a rough observation, about 50% are uncommon ones.

One of the interesting stall and food that I came across was this stall selling seafood fried chee cheong fun. Yes, chee cheong fun, FRIED!!

That was enough to ignite my curiosity to order it just before we left this place.

The chee cheong fun looked like any normal ones we usually have, but wait….

Can you see the golden sticks above the fryer, just behind this lady? Looks like you tiao (fried cruller), but it’s actually the aftermath of frying the chee cheong fun!!

Seafood Fried Chee Cheong Fun @ RM 2.50 with KL rojak sauce

They were wise adding the rojak sauce to the chee cheong fun as it gives some salty taste to it. Without the sauce, it’s just plain chee cheong fun with a crunchy bite. There’s some ingredients inside but I wasn’t able to guess what it was other than baby prawns.

 

BBQ Taufu @ RM 1.80 for 2 pieces, one with KL rojak sauce, one with mayonaise

There’s some strands of cucumber inside the taufu. I liked the fried chee cheong fun more that this. The taufu is just normal, nothing special. Impressed at how they can think of making such a simple dish and be able to market it well.

With a few stall bearing resemblance of what the is available in Kuta Bali Cafe and in East Coast Coffeeshop, I start to wonder if this is under the same management/proprietor. Anyway, that is not important. What’s good is that there’s yet another choice of place to go for some nice and reasonable hawker food!!

Next round when I go there would be to try out the items from the tong shui stall. The mango smoothie/ice blended looked so so good!!

~*~*~

Kuta Bali Cafe
Lintang Paya Terubong 1, Air Itam

Direction:

This food court is inside Desa Permata Sports Complex. If you come from Air Itam market and going towards Relau, just head straight all the way. Before you reach a traffic light junction, you will see East Coast coffeeshop on your left and Kong Min school on your right. Turn left just after the traffic light and you will see the sports complex in front. To go to the parking area, turn right at the T-junction, then turn left into the parking area.

Map:

 

You might be interested to give this snack a try if you are around this area:

 



Bookmark and Share


Daily drool, Food, Chinese, Hawker, Dessert, Indian, Snack, PenangDecember 30, 2009 6:22 pm

 

The holiday season is here and Penang Island is filled with visitors in every corner. I have been busy with visitor every weekend. They are not the ones who wants to go crowd with others at tourist sites, so the next best thing was to bring them round the island for some lip-smacking food!!

I was not in a jolly mood to go splash some dosh for food in some pricey restaurants. And there isn’t a need to since Penang is a heaven for hawker food!

This post accounts for the food trail that I have used in the past two weeks to bring two groups of different friends to eat the best of Penang hawker food! It was a eating spree from 9am til 5pm, non-stop, from one place to the other!!

~*~*~*~*~

What: Mee Goreng
Where: Bangkok Lane, off Pulau Tikus
When: Mornings
How much: ~RM 3.00

Really famous mee goreng mamak style since the early days. I think it was ok, but not out of this world.

 

~*~*~*~*~*~

What: Apom Balik
Where: Pulau Tikus main road, diagonally opposite the police station
When: Mornings
How much: (don’t remember coz friend paid :P )

On the way from Bangkok Lane to the Pulau Tikus market, drop by for some paper-thin apom balik (Indian style crepe). Not filling but the crunchy taste should keep the mouth happy.

 

Then we took a stroll at the Pulau Tikus market to digest the food and to have another round of breakfast inside the market - Hokkien Mee and Koay Teow Th’ng

~*~*~*~*~*~

What: Char Koay Teow
Where: Ah Leng Char Koay Teow @ Datuk Keramat Road
When: Mornings til Noon
How much: RM 5.00 (prawn), RM 5.00 (prawn mantis), RM 9.00 (prawn + prawn mantis), extra charge for duck egg.

Go at around 11am-12pm, and you will need to wait at least 1 hour for this delicacy. But there’s once I went after the peak hour, at about 1+pm, and I only waited for about 20mins! This is how good the business is, whole coffee shop is full of patrons, but only 1 main stall.

 

~*~*~*~*~

What: Ais Kacang with Durian ice cream
Where: Kek Seng Coffeeshop, Penang Road
When: Mornings and Afternoon
How much: ~RM 3.50+ (not sure coz friend paid :P )

The durian ice cream is like ‘icing on the cake’ for the ais kacang. Real rich in durian taste and not overly sweet! Lovely for those who enjoys durian :)
 

 

Other recommendation are the lor bak and prawn fritters. The assam laksa and koay teow th’ng are just so-so.

~*~*~*~*~

What: Cendol
Where: Lebuh Keng Kwee, off Penang Road
When: Mornings and Afternoons
How much: ~RM 1.80 (don’t remember coz friend paid :P )

By just looking at the heaps of people gathering around this stall, there is no need to say more. The fragrant gula melaka and the soft cendol is what making people so crazy over this dessert! Of course the hot and humid weather in Penang do play a part in the frenzy!

Be wise and find a seat in the shop just a stone-throw from the stall they manage, and enjoy cendol served right to your table.

 ~*~*~*~*~

What: Pasembur, Yong Tau Foo, Kerabu meehoon, nyonya kuih, Poh Piah
Where: Padang Brown, Anson Road
When: Noon
How much: -varies-

This two stalls plus the yong tau foo stall are the popular ones here.

Kerabu meehoon is from the nyonya kuih stall

Kuih talam and another type of nyonya kuih with kaya.

This is the poh piah

Seafood poh piah (with crab meat)


Pan-fried tau kuah from the oh chien (fried oyster omelette) stall

Pasembur

Yong Tau Foo

Not recommended to save some stomach space…

Ais kacang and cendol (the above mentioned are way better)

 

~*~*~*~*~

 What: Pasembur, Sai To fish ball koay teow th’ng, fresh nutmeg/ambla juice
Where: New market/Food court, Balik Pulau
When: Afternoons
How much: ~RM 1.50 (drink), ~RM 2.50 - RM 3.50 (food)

 

The fish ball and soup is good!! Very springy and sweet. My first time trying and it didn’t disappoint.

 

Pasembur again!! But looks and taste different from the one in Padang Brown although both are sold by Chinese. This one includes hard-boiled egg, cucumber and potato.

And fresh nutmeg juice with sour plum to wash it all away. Can’t get any fresher than this. Can practically feel like eating the nutmeg itself!!

 

~*~*~**~*~

What: Assam Laksa, Siam/Lemak Laksa
Where: Beside old market, Balik Pulau
When: Mornings? and Afternoons
How much: ~RM 2.50

Both are popular, assam or lemak. Or if you are a wishy-washy and can’t decide which to have, then order a "cham" (mix) bowl of laksa.

 

This is the lemak version

 

And the assam version (sour)

We stopped by halfway on the way back to town to enjoy the view and have some fresh air!

Balik Pulau is not really developed yet, so there are still some very nice scenery around.

 
 
There were a few other kinds of food that we gobbled along the way which I did not manage to take a picture of.
 
That’s all we could take in one day. Eating from 9am to 5pm is a big task but we ate "smartly" in the sense that a few of us shared a bowl of food item - that’s to try out the taste but not to really fill the tummy :)
I skipped dinner after the food trail as burdening the tummy might create a disaster the next morning! :P
 


Bookmark and Share


Daily drool, Mood, Special day, EventDecember 22, 2009 12:31 pm

 

I know I’ve been bad (for not updating). So no visit from Santa for me.

Please accept this virtual greeting card that I’ve made (child-like drawing…I know!)

Hope everyone will have a splendid holiday with your loved ones, and of course filled with good and satisfying meals!!

(don’t forget me if you are having a party..since I’m just going to have a quiet X’mas and New Year at home :P )

**~Cheers~**

Oh ya, another greeting before I conclude - happy celebrating Winter Solstice Festival (Dongzhi Festival)

We’ve made pink, green and white tang yuan (glutinous rice balls) to eat today. What about you?



Bookmark and Share


Blog Widget by LinkWithin