Some ask what is gelato? What difference is it from ice-cream? Is it just another stylish name created by the Italians?

Well, generally it is not the same as ice-creams. It is flavorful, rich and creamy, and health-conscious!

But how can that be?? Rich and creamy do not go along with health-conscious!

 For a start, Gelato is both lower in fat and calories compared to traditional American ice cream. In the U.S. ice cream is generally made with cream, and is classified by its butterfat content (10% - 12%). Gelato is made from milk or water, which accounts for a lesser percentage of butterfat (5%-8%) and therefore calories and fat.

Also, gelato contains about 25% to 30% air, while ice cream can contain as much as 50% air, meaning gelato is denser because not as much air is whipped into the mixture. For consumers like us, it means more flavourful and rich texture!!!

Read the difference here

 

 Gelatissimo from Down Under (Australia) brings to our shore the real taste of Italia. Most of their product/ingredients are imported from Australia, so no compromising on the taste even though we are in Malaysia. Gelatissimo Pty Ltd is a 100% Australian owned company that utilises the best of Italian and Australian ingredients to create that real Italian gelato flavour.

Gelatissimo has a few outlets in KL but there’s also one in Penang, at Gurney Plaza.It is easily spotted at the side entrance of the ground floor where most eateries are located, and close by to Manila Place and Nandos.

They have choices of 1 Flavour cup @ RM 8.90, 2 Flavours @ RM 12.90, 3 Flavours @ RM 16.90. Some might be put off by the price but rest assured that the taste is more satisfying than normal ice-cream and that all the ingredients are specially imported from Australia! That should convince you to give it a try, right?

 

The array of choices available in this outlet. There’s about 50 or more flavours, and they rotate it around every week. So one week you might see certain flavours and another week it’s could be a totally different display. Feel free to take a scoop or two and try it out before you decide to buy any! They will be pleased to serve you.

 

 

 

3 cup sizes and the packaging provided.

 

I’m just gonna give you a small peep on how mango sorbet is made. Basically Gelatissimo went through a Sprint Process, then through Extraction, Blast Freezer and finally Decoration. Different places might go through different process but the last 3 method should be somewhat similar.

(for more info of other processes, read this)

 

From liquid to the creamy gelato 

 

The spatula used is not something to be kidding about. It has its importance!!

The waves created from the machine and handling of spatula is part of an art and decoration for gelato!

Gelato is not only an Italian ice cream but an art form. From the classic waves that are created right out of the machine, to spatulart, and an array of toppings and garnishes, and plated desserts, the aesthetic gelato creates is just as important to gelato makers as the overall taste. 

Gelato Waves

Gelato waves are the classic way gelato is presented in a pan. The waves are created during the extraction from the batch freezer. The gelato maker takes a gelato spatula (note: gelato is traditionally served with a spatula and not a scooper) and carefully collects the product as it leaves the machine and places in the pan. The technique is to collect the gelato so that it is almost in the form a tear shape and drop it into the pan.

Spatulart

Decorating techniques of gelato are endless with the many varieties of spatulart. More like a sculpting tool then a spatula, spatulart is a flat handheld tool that shapes gelato into various patterns that include shapes, rows, grooves and so much more.

and also have you seen Plated desserts before? (read more) 

Here’s the freshly-made gelato. The mango fragrance is really tantalizing and we were really lucky to be given a spoonful each as it really melts in the mouth!!!

Affogato @ RM 14.90

This is indeed a yummylicious treat. Ever tried something bitter-sweet? This is one of them - The bitterness of illy’s espresso and the sweetness of biscotti flavour gelato. This should be taken not seperately but both together to have the cold-hot, bitter-sweet effect. Real thumbs-up!!!

 

They use illy espresso (ready-packed)

 

Sample of the mango shake

 

Gelatissimo shake @ RM 14.90. They take the mango sorbet and blend it to give you a smooth and creamy shake.

And this is the 2 flavour cup gelato of green tea and Belgian chocolate. It is quite a lot actually and can be shared by 2 person.

 

Take-away cold-box if you decide to pack it back for your family and friends.

 

The friendly staff of Gelatissimo. Thanks to Jason and Gill for sending out the invite and to Mr. Hong, the marketing manager for his sharing on gelato!!

 

And as they say in Gelatissimo, "This temptation is guilt free with sorbet being 100% fat free and premium dairy between 90-97% fat free.".

So what are you waiting for? Give it a try!

Contact:

G-45A, Gurney Plaza, 10250, Penang
Tel: 04-228 0822
http://www.gelatissimo.com.au/ 

GPS:

 5°26.255′ N   100°18.571′ E

Anyway here’s a trivia:
(don’t take it seriously!)

 WHAT YOUR FAVORITE GELATO FLAVOR SAYS ABOUT YOU
Is It True That We Are What We Eat?

Most people know about their IQ (Intelligence Quotient) and many know about their EQ (Emotional Quotient), but how many know about their GQ (Gelato Quotient)?

GQ is a theory based on customer research at PreGel AMERICA that equates favorite gelato flavors with personality types. See what your favorite gelato flavors say about you.

FAVORITE FLAVORS PERSONALITY TYPE
Coconut, Pistachio, Tiramisu, Blackberry, Pear Ambitious, Brave, Confident
Amaretto, Cinnamon, Croccantino al Rum, Forest Berries, Passion Fruit Charming, Flirtatious
Biscotto, Pannacotta, Vanilla, Cherry, Strawberry Classic, Modest
Caramellatte, White Chocolate, Peanut, Melon, Green Tea Generous, Charitable
Coffee, Mint, Lime, Apricot, Papaya Friendly, Sociable
Chocolate, Hazelnut, Roasted Almond, Orange Loyal, Honest
Cappuccino, Walnut, Rum & Raisin, Quarcream (Cheesecake), Green Apple Reliable, Hard-working
Ginger, Kiwi, Pink Grapefruit, Pink Guava Adventurous, Curious
Bubble Gum, Torrone, Gran Stracciatella Reale, Mango, Banana, Watermelon, Pineapple Cheerful, Positive
Caramel, Meringue, Bilberry, Peach, Raspberry Caring, Compassionate, Nurturing
 
So what is your favourite flavour?
~